All our dishes are possible to takeaway. Takeaway usually takes 30 minutes but can vary, it is always better to place your order beforehand. We do not have delivery option at the moment.

We have a file with all the allergenes in our  dishes listed. We will give the information orally. To be sure, we always recommend our clients to list any food allergies that they have. This way we can avoid cross contamination and serve our clients better

Bancontact / Maestro/ Mastercard/ Visa/ Cash

Yes! It is possible to buy a giftcard but we do not have online giftcard at the moment. All our giftcards are valid for a period of 6 months from the day of purchase.

Sushi is a very time consuming process and it needs a lot of people. Drinks are important to us so in order to provide good service with enough staff and keep the company running, we do not offer free tapwater as drinks make a big difference. Sorry no exceptions!

Taking several payments at the same table is very time consuming and can effect the service other clients need. So we would really appreciate if one table can pay with 1 card and with 1 bill. If you really need to split the bill and pay separately, please inform us before hand.

During very busy shifts, there can/might be a waiting time. If you want, you can always preorder the food. We promise to make it fresh but we will be better prepared.

Yes! Our restaurant has 80 seats inside the restaurant and 46 seats on the terrace so it is perfectly possible to book a table for big groups. However everyone needs to arrive on time. And for groups of more than 8 people we will need to know which menu/ food will be taken.

Due to limited seating, we do not work with reservations on the terrace. It is also very difficult to estimate when a customer will be done. We do advise to come between 17:00-18:30 to get a table outside. We do try to make seat for the waiting customers as soon as possible

Yes ofcourse! But to guaranty a table it is always preferred if you book the table. This way we also know how busy the shift will be and plan according to it. We suggest our clients to come before 18:30 and after 20:00 for a better service. On busy evenings we work with 2 shifts. The second shift starts at 20h. So if you want to dine for longer, it is recommended to come after 20h. 19:00-19:30 is usually the busiest time of the evening and as we make everything per order it can take some time. If you are in a hurry please inform us beforehand.


12:00 – 14:30 & 17:15-22:30